JAPAN A5 MIYAZAKI TENDERLOIN STEAK

🥩 Japan A5 Miyazaki Wagyu Tenderloin Steak

The A5 Miyazaki Wagyu Tenderloin is the pinnacle of Japanese beef excellence, renowned for its unparalleled tenderness and refined flavor.

✅ Origin: Miyazaki Prefecture, Japan

✅ Grade: A5 – the highest quality awarded in Japan’s beef grading system

✅ Cut: Tenderloin (the most tender and lean premium cut)

✅ Texture: Buttery-soft, melts in your mouth

✅ Flavor Profile: Clean, delicate, and refined beef flavor with subtle sweetness

✅ Cooking Style: Perfect for steak！

This cut offers the ultimate luxurious experience, combining silky tenderness with the signature marbling of Miyazaki Wagyu. Every bite is a true celebration of Japanese craftsmanship and quality.