FRANCE FOIE GRAS 100G+/-

 FRANCE FOIE GRAS / GOOSE LIVER (1PACK 2PCS 100G+/-) 

✔ Origin : France

✔ Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is rich, buttery, and delicate.

✔ Seared foie gras: The easiest way to prepare fresh foie gras is to cut it into thick slices and sear it. When briefly seared in butter, foie gras becomes brown and slightly crispy on the outside and meltingly smooth on the inside. Since liver is low in collagen, it is tender when cooked briefly but can taste dry if overcooked.

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