KOMBU SALT 10G

KOMBU SALT 10G PER PACK

Kombu salt is a seasoning made from kombu (sea kelp) and salt, offering natural umami and minerals. Here are some common ways to enjoy it:

1. Seasoning Meats: Sprinkle kombu salt on meats like steak, grilled chicken, or fish to enhance their flavor.

2. Topping for Salads: Use kombu salt instead of regular salt on salads to add a hint of ocean flavor.

3. In Soups: Add a pinch of kombu salt to soups like miso or ramen to deepen the umami profile.

4. On Vegetables: Sprinkle kombu salt on steamed or roasted vegetables for a richer taste.

5. Seasoned Rice: Sprinkle kombu salt on white rice for a simple yet delicious flavor boost.

6. On Noodles: Add a dash of kombu salt to cooked pasta or soba noodles for an extra layer of umami.

Overall, kombu salt can be used as a substitute for regular salt to enhance the flavor of various dishes. Try it with different foods to find your favorite combination!